Brief business description
Manna (formerly Papingo) in Bath Street is one of the newest arrivals and was awarded both AA Rosette and Michelin Guide status have within the first 6 months of its opening. The focus is on top quality Scottish beef which is sourced exclusively from the Buccleuch Estate where all the meat is hung for a minimum of 21 days to ensure an intense natural flavour. In addition to the wide choice of beef, Manna offers a mouth-watering selection of other choices such as roast rack of lamb with creamed leeks, crushed potatoes and garlic gravy; mustard coated fillet of pork with savoy cabbage & stewed apple or crisp fried fillets of seabass on prawn, sunblush tomato and goats cheese salad followed by desserts; warm lemon and almond pudding with raspberries; vanilla pannacotta with poached peaches or iced pear parfait with amarena cherries.