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0141 248 2255 | Visit Website
Princess Square, 48 Buchanan Street, GLASGOW, G1 3JN
Mings first opened within the food court of the new Princes Square in 1987 providing a delicious and colorful array of Chinese Japanese and Thai food to the patrons of this exclusive shopping mall. It wasn't too long before Phillip Tong and his wife Sue had built quite a reputation for the variety and quality of food they provide. The atmosphere of the restaurant i...
01417731313
224 Main Street, Baillieston, GLASGOW, G69 6AG
Located in Baillieston, China Palace is a buffet and alacarte restaurant . It is the largest and best Chinese restaurant in Glasgow's East End. Who also serve Buffet takeaways from £3.50 and have a fast home delivery service.
0141 221 3550
82 York Street, GLASGOW, G2 8LE
Reputedly one of the best Chinese restaurants in Scotland, Ho Wong's rich, dark colonial interior and modern and Westernised menu, with a particular emphasis on seafood, combine to mark this out as a very popular venue.
0141 248 6330
Unit 53 Princes Square, 48 Buchanan Street, GLASGOW, G1 3JN
Mings first opened within the food court of the new Princes Square in 1987 providing a delicious and colourful array of Chinese, Japanese and Thai food to the patrons of this exclusive shopping mall. It wasn't too long before Phillip Tong and his wife Sue had built quite a reputation for the variety and quality of food they provide. Mings Fully Licensed Restaura...
01416389522
ROUKENGLEN PARK, GLASGOW, G46 7UG
Shangri La is proud to open its doors and introduce Glasgows first ever Chinese Tapas restaurant. So come along and sample your favourite dishes in beautiful surroundings.
0141 332 1240
417-419 Sauchiehall Street, GLASGOW, G2 3LG
Loon Fung Restaurant is the first traditional Chinese restaurant to open in Scotland, established since 1971. Throughout the years, we have improved and added new dishes constantly; this makes the restaurant so famous, both to Chinese and Scottish customers. Our specialties include Traditional Cantonese dishes; handmade Dim Sum and Lobsters. Out of them all our mos...